Today’s lunch was simple, easy, healthy and so tasty.
Started by steamed some cabbage leaves, pop-choy, broccoli
and sweet yellow peppers for about 2 minutes.
On low heat add about a teaspoon
and a half of vegan butter with minced garlic, lemon pepper, a little cyan
pepper and a pinch of sea salt.
Next add the vegetables and stir for a few
seconds so it can absorb the flavor of the dish and that’s all to it. Tenderizing
the vegetables avoid losing any of the healthy benefits.
This dish was very simple, easy and did I say
delicious.
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